THE ANCHOR INN
MAIN MEALS
| Bangers and Mash - three Cumberland sausages served with seasoned mash and an onion and red wine gravy with peas | £7.95 |
| Chicken Stir Fry - chicken strips marinated in Chinese five spice, sweet chilli, garlic and stem ginger, served with shredded vegetables and soft noodles. | £7.95 |
| Bubble & Squeak - seasonal vegetables, mashed potatoes and smoked bacon, topped with a poached egg | £7.95 |
| Fish & Chips - homemade beer battered fish with chunky chips and minted mushy peas | £8.95 |
| Poached Salmon - poached salmon steak served with green beans, new potatoes and a hollandaise sauce. | £8.95 |
| Wholetail Scampi - crunchy breaded wholetail scampi served with chunky chips and homemade tartare sauce with peas | £7.95 |
| Chicken Tikka Masala - chicken breast cooked in homemade tikka masala sauce served with basmati rice, naan bread and mango chutney | £7.95 |
| Garlic Mushroom Linguine - sautéed chestnut mushrooms in a garlic, pesto and sundried tomato and cream sauce served with linguine pasta. | £7.95 |